Hello dear
Welcome to En Rama
Nestled in the historic post office building in Tacoma, En Rama offers a cozy yet classy dining experience. From warm beets and flavorful burrata bruschetta to crispy patatas bravas, the small plates showcase culinary excellence. The vegan pasta with luscious cream sauce and oyster mushrooms is a must-try, alongside the zesty broccolini and marinated olives. The intimate ambiance, attentive service, and unique decor add to the charm. For a special date night or casual gathering, En Rama stands out with its unique dishes and inviting atmosphere. An unforgettable dining experience awaits at this women-owned gem.
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About
En Rama
En Rama, located in Tacoma, WA, is a must-try for tapas and small plates enthusiasts. This classy establishment not only offers a variety of delicious dishes but also provides a unique dining experience. With options for pescatarians and those with special dietary needs, En Rama ensures all guests are well taken care of.
The reviews from customers speak volumes about the quality of service and food at En Rama. From warm and delicious beets and pesto to crispy and spicy broccolini, the menu is full of flavorful options. The vegan pasta with a creamy sauce and oyster mushrooms has been highly praised, along with the mussels and charcuterie board. The attention to detail and thoughtful decor add to the intimate and cozy atmosphere of the restaurant.
Whether you're looking for a perfect date night spot or a place to celebrate a special occasion, En Rama has got you covered. With a full bar offering unique mocktails and a selection of small plates to share, this restaurant is a great choice for gatherings with friends or loved ones. Make sure to make a reservation in advance, as this popular spot tends to fill up quickly. Don't miss out on the opportunity to experience the magic of En Rama for yourself.
People talk
Our Guestbook
“ The service and food were great! Sit at the bar to watch the expert bartender. The restaurant itself is clean and cozy. It's worth it! ”
“ Love this place! Perfect and cozy date night spot inside the old post office building. The server and the bartender were super knowledgeable about the food and wine and cocktails. Sorry I didn't get any photos. The beets and pesto were warm and delicious as were the burrata bruschetta. We shared the steak but would skip that next time (too much fat). And the patatas bravas were delicious. Highly recommend. ”
“ We had such a great dinner. A friend and I came here for my early birthday dinner. I picked this place because they had a vegan entree and several small plates. The restaurant is intimate with dimmed lighting. The tables have candles, and there was unique Christmas decor that was so thoughtful and interesting. We ordered the marinated olives, house-made focaccia, and broccolini to start. The olives had a flaky sea salt that was right up our alley. The focaccia was baked with rosemary and whole cloves of garlic. The broccolini was crispy and spicy from the red pepper flakes. They were all delicious. I got the vegan pasta (I can't remember the name of it, and it wasn't the same one that was on their website menu). It had a vegan cream sauce and oyster mushrooms. It was fantastic. My friend got the mussels and love them. We got a couple mocktails: Seasonal Brush and Hibiscus Mule. Both were very tasty. Our server was attentive, quick, and friendly. We will definitely return! ”
“ First time here. My husband found and we went because it was near our home. The menu was simple the food tasted authentic and homemade Service was amazing and loved the vibe. Small restaurant I would recommend reservations but definitely worth the wait!! Highly recommend this restaurant ”
“ This place is very special to me and my boyfriend. For our 1st anniversary, we ate here! It's a small place but they have incredible food! Our first time/first anniversary here, we had a conversation with an old couple that noted our energy towards one another which was special to remember! So you do meet many people who will sit next to you since the seats are close together but not too much that it feels like personal space invasion lol. My boyfriend loves the charcuterie board they have. We've had their pasta dishes which are delish! Recently we came back the weekend after Valentine's Day and had their pimento cheese with bread and pickled veggies. We got so much pimento cheese that we brought it back home! En Rama is tucked in the old post office/ courthouse so when you walk in, it will be to your right. They have these nice big ball light fixtures centered one by one in the lobby entrance before you head in to the restaurant. The old post office/ courthouse holds its historical presence. They also have an outdoor patio area, which I believe has heated lamps. They also had a very cozy playlist of music going. Recommend calling -- since reservations are a must, they usually book out in advance. Service has been great! Definitely recommend! ”
“ Wonderful food and service. We had happy hour cocktails, $10 old fashioned drinks from 4-5. The only drawback was our dinner time. We arrive for our 4:15 reservation due to no other accommodations being provided. We saw two open tables and bar seating while we ate during our meal but maybe those others had canceled. We enjoyed the charcuterie board, Chelsea gem oysters, meatballs and the bolognese with soft egg on top. The extra saltiness from the bed of salt on the oysters, perfectly chosen cheeses on the charcuterie board (great blue cheese choice, excellent jam), balanced meatballs with the fresh pasta and rich cream sauce for our main entree. We did street parking but there is a parking lot nearby. Would definitely return. ”
“ This was our second time eating here. I made reservations online to eat inside, not knowing they didn't have air conditioning on a 95° day. That was totally my bad, and the heat made the whole experience challenging. The air was pretty stifling and we sweated our way through the meal. The service was great again and so was the food. I had the risotto with chorizo (so good!) and my BF had the short rib ragu (also delish). The drinks were just okay this time. I don't drink alcohol so I had the hibiscus mule mocktail. It was okay. My boyfriend had their margarita though and oddly it has sherry in it, which he felt made the drink taste like vinegar. We probably wouldn't order either of those again. Great food here, but we'd have enjoyed it on a much cooler evening had we known. We'll be back in the fall. ”
